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Summer 2009 Schedule
| Course: |
FCS 112
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| Call
Number: |
20074
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| Title: |
Introduction to Nutrition
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| Credits: |
3
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| Text: |
Text Book Information Available
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| Description: |
A study of the basic nutrients with application through development of nutritionally sound diets for individuals and families. Recent developments in nutrition and health will also be included.
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Syllabus
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